About Us
Our Farm Story
Millard began raising blackberries, blueberries and vegetables on a small scale in 2009. He retired from DuPont in 2015 and has expanded his blackberry, blueberry and vegetable crop. The farm is in the process of becoming organic certified, although it currently follows organic procedures and HGAP (Harmonized Good Agriculture Practices farm certified in 2016, 2017, 2018, 2019, and 2020) guidelines.
Vegetables grown include a host of spring greens such as collards, kale, turnip, mustard greens, broccoli, and cabbages (Chinese, purple, and green). These are rotated in the fall as well. In the summer months, New Ground offers a host of choices as well, including heirloom tomatoes, yellow squash, zucchini, okra, Crowder peas, butter beans, sweet potatoes, sweet and hot peppers, eggplants, onions, cucumbers and sweet corn. Herbs are also available: rosemary, oregano, chamomile, chives, basil and yarrow.
In addition to its wide variety of farm-fresh produce, the farm also produces and markets both acidic and non-acidic prepared foods such as jellies, jams, pickles, chow-chow and other delicacies for the Southern palate. Connie is certified to sell canned, processed goods directly to consumers. We are also certified to sell eggs, process chickens from our farm.
The Principles Behind Our Farm
Respect for the Land
We believe healthy soil grows healthy food. Our farming practices focus on sustainability, careful land stewardship, and responsible growing methods.
Fresh, Local Food
We grow produce for our local community so families can enjoy fruits and vegetables harvested at peak freshness.
Generational Farming
As a fifth-generation farm family, we carry forward traditions and knowledge passed down through generations.
Community Connection
From farmers markets to our farm stand, we are proud to share our harvest directly with the people who live in our community.
